Across Japan, each region has its own unique ramen influenced by local culture, climate, and history. Here are 10 famous and delicious ramen varieties, each paired with a popular local restaurant.
1. Sapporo Miso Ramen (Hokkaido)
Rich, creamy miso broth with stir-fried bean sprouts, onions, and minced meat. Perfect for the cold winters of Hokkaido.
Sampling local ramen allows you to deeply experience the charm of each region. Choosing your travel destination based on your ramen preferences might be a fun approach. Every area has many attractive sightseeing spots, so why not add this tasty option to your itinerary?
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